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I wasn’t always in the “cookie” business.  I spent many years in the corporate world, first as a paralegal for seven years, then as a front office manager  in a dental office for  ten  years.   The bakery industry was not completely new to me when I purchased my retail store a few years ago, as I have always had a passion for cooking and baking.  From the time I was a young child, I would always help my mother in the kitchen.  My mother made everything from scratch and a store bought mix was never seen in her kitchen.  Since I was raised with only the finest and freshest ingredients, I too wanted to raise my kids the same manner.  When they were younger  they would sit at the kitchen counter and help measure out ingredients for me when I was baking.  Not only was it fun to play with sugar and flour, but it was also a learning experience for them.